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Libros de Cocina Mexicana:


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Cocina de la familia: más de 200 recetas auténticas desde cocinas mexicanas
Marilyn Tausend

El Libro de Oro de la Cocina Mexicana
Lucia Escalante
Las mejores recetas de la riquísima cocina Mexicana.

Cocina tradicional mexicana
Blanca Nieto

Deleites de la cocina mexicana
María Luisa Urdaneta (Author), Daryl F. Kanter (Author)
An unusual bilingual presentation makes this cookbook on healthy Mexican-American cuisine accessible to both Spanish and English speakers. Over 200 recipes have been modified to increase complex carbohydrates and fiber while decreasing fats: nutritional analyses appear with each dish and ADA exchanges are included for all. An excellent, unusual approach which provides a healthy approach to Mexican cuisine.

Tacos y más
Karen Rambo, Carol Haralson (Editor), Paula Jansen (Photographer)
Deliciously informative. 32 tantalizing taco recipes featuring fully processed photographs including a mixture of step by step photos on selected recipes.

Recetas de todo México
Angeles De La Rosa

Sabrosos antojitos y platillos mexicanos
Margarita Gonzalez

Cocina Mexicana Saludable: Recetas Auténticas Con Bajo Contenido de Grasa
Velda De LA Garza, Linda Hachfeld (Editor)

La Tradicional Cocina Mexicana y sus Mejores Recetas
Adela Fernandez

Cocina mexicana económica
Cano Puertos Blanca

Recetas Mexicanas a la Carta
Todolibro

Breve historia de la comida mexicana
Jesus Flores y Escalante

Las Glorias de Gloria II: Comida Mexicana para todos los días
Gloria Gutierrez
This is the second book by Gloria Gutierrez in which she deligths us with a selection of recipes that are easy to prepare and that use the traditional mexican ingredients. We have to keep in mind that even thought its a mexican cookbook, it has an exact balance between the use of local ingredients and those that are from other countries such as: ginger, salmon, Brussels sprout, shallot, basil...

Secretos de Mexico - 79 Recetas Mexicanas
Marie-Caroline Malbec

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